Heat oil in a skillet over medium heat; add onion and turmeric. Cook, stirring, 3 minutes. Add tomatillos and okra; cook over medium-high heat, stirring until browned and vegetables begin to soften, ...

This is a traditional okra (bhindi) dish from Maharashtrian, the Indian state where chef Irani grew up. Irani told me that okra slime is as disliked in India as in the US, and his top tip for avoiding ...

In the U.S., okra is perhaps most well-known when served deep fried and breaded in the American South. But this week on Good Food’s market report segment, award-winning cookbook author Neelam Batra ...

Make the most of this summer vegetable while its at its best. "Mercy me, these were delicious. I cut a few okra up, splashed a little olive oil in the bowl, sprinkled a little seasoning salt on them, ...

I turned 24 last weekend, a mostly unremarkable milestone aside from an excuse to consume a great deal of pasta, cake and alcohol. While I maintain nobody should feel ashamed of what they eat, there ...

Note: Chickpea flour may be found online or at Indian markets. Bob’s Red Mill Garbanzo & Fava Bean Flour may also be used. 1. For the dipping sauce, place the chickpea flour and cumin seeds in a small ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Coterie gives okra an Indian-inspired twist with cumin, mint, carmelized onions and cilantro-mint ...