"This particular pavlova combines the flavors of a tangy citrus mix with sweet, rich and creamy elements,” says N.Y.C. pastry ...

Delicate clouds of crisp meringues with soft centers are stunning little nests for spoonfuls of whipped cream topped with berries. New Zealanders and Australians argue endlessly over the origins of ...

Note: The recipe is adapted from "BakeWise" by Shirley Corriher. You can make your own superfine sugar by whirring regular sugar in a blender or food processor for 1 to 2 minutes until the sugar feels ...

To make the pavlova, place egg whites in a bowl. Using stand or handheld mixer, beat egg whites on high speed until firm, about 3 minutes. Slowly add sugar and beat until firm, shiny peaks form, about ...

Pavlova is the most glorious summer dessert. Named for the Russia ballerina Anna Pavlova, and first made in Australia or New Zealand (depending on whom you ask), the big, crisp meringue is so ...

?In 1935, the chef of the Hotel Esplanade in Perth, Western Australia, Herbert Sachse, created the Pavlova to celebrate the visit of the great Russian ballerina, Anna Pavlova, and it has become a ...

1. Preheat oven to 250 degrees with racks in the upper and lower third. Using a 3-inch bowl or round cutter, trace 6 circles on each of 2 sheets of parchment paper. Transfer each sheet of paper to a ...

Easter celebrations will be different this year. Perhaps there will be fewer people gathered around your table. Still, no matter how many people are there, you always need dessert, and Coral Ferry's ...

Here we are already in mid-November, and that means everyone's favorite foodie holiday, Thanksgiving, will be here before we know it! Tell me something more exciting then getting together with friends ...

The first Christmas Food & Wine editor Melanie Hansche celebrated in Bavaria with her Australian husband, he made her Bavarian family a classic Australian pavlova. Even though Bavarians don't tend to ...