Anyone who's tried to poach the perfect egg will know the average induction cooker isn't a precision instrument. You need the water to be around 185° F (85° C), but does that mean turning the knob to ...

We’re a species that values consistency and there is no place where such a trait is valued more than the kitchen. After all, who wants a piece of steak that is cooked rare, medium, and well done ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Rachel Wharton Rachel Wharton is a writer covering kitchen appliances. A ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. For many years, "cooking with gas" was the only choice for anyone serious about cooking (or indeed, ...

Richard Baguley has been writing about technology for over 20 years. He has written for publications such as Wired, Macworld, USA Today, Reviewed.com. Amiga Format and many others. Essentially born ...