The collard greens are the star of this fried appetizer. As country music superstars Garth Brooks and Trisha Yearwood open the doors to their brand new Nashville bar and honky tonk, Friends in Low ...

Traditionally eaten on New Year’s Day across the South, black-eyed peas and collard greens symbolize luck and money in the coming year. Since the legumes swell when cooked, they symbolize prosperity ...

There are a couple of recipes I’ve written over the years that cause pure panic when a reader misplaces them. I get copious emails asking for help. I always laugh and send out a copy. One of those ...

Collard greens is a traditional soul food dish that most will try and make at some point. Chef Stephen joined Mercedes to talk about a few ways to make a pot of greens full of flavor and then use left ...

Preheat oven to 350°F. In a mortar and pestle, sprinkle 1/2 teaspoon salt over garlic, ginger, and 1 tablespoon serrano chile. Pound and grind it to a relatively smooth paste, about 5 minutes; set ...

Winter tends to draw the short stick when it comes to seasonal produce love. Though their offerings aren’t always as bright and colorful as peak spring, summer and fall fruits and vegetables, the cold ...