This ham in the crock pot recipe is a tender, juicy main dish that’s foolproof and crowd-pleasing. Made with brown sugar, maple syrup, pineapple juice, and mustard, it’s perfect for holidays or casual ...

Nothing says Easter dinner like an old-fashioned Baked Ham with Pineapple and Cherries. Scored and studded with cloves and slathered in a decadent sticky-sweet, brown sugar glaze with a touch of ...

1 1/2 c. Let the ham sit at room temperature 1 hour before baking. Preheat the oven to 325 ̊. Score the top and sides of the ham with a sharp knife in a diamond pattern, 1/8-inch deep. Line a roasting ...

Anyone with an Instant Pot knows that the versatile kitchen appliance can help make dinner prep a whole lot easier. It can speedily cook delicious main entrees, sides and even desserts, which is a big ...

What many people don’t realize when they’re prepping for Easter is that most hams Americans buy are actually precooked hams, which means all you have to do is: Cut the ham free from the package and ...

Ham hocks pack maximum flavour for minimum outlay, and can be found in butcher's shops and better supermarkets. They make a flavoursome stock as long as they aren't too salty - to check the saltiness, ...

Place ham in a pot and cover with water. Add the onion, celery and thyme and bring to the boil. Cover and simmer for a couple of hours or until an inserted skewer comes out hot. Allow to rest in the ...

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