Cakes made with a mix are so notoriously unremarkable that many recipes guide users to doctor them for a better end product.

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. For many people, including myself, boxed cake mix is the entry point to baking. It’s both convenient to use and ...

Butterscotch doesn’t shout like chocolate, but it lingers. This from-scratch cake leans on brown sugar, buttermilk, and ...

For a sweet treat, enjoy this apple banana cake. With fruity and nutty flavor, it is perfect for a cozy afternoon.

This shortcut tres leches cake recipe is a delicious treat. Yellow cake is the base that soaks up the condensed milk, ...

Not a cake fan? Let our apple zucchini cake change both your heart, mind, and stomach. It is both unique and irresistible!

Weddings involve a great deal of planning, from venues and guest lists to caterers and entertainment. Among the numerous items to check off the list, choosing a cake design is an important step that ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a ...

The Balboni cannoli king cake is a marvel. The subtly cinnamon and citrus-scented ring of dough is stuffed with sweetened ricotta cheese, drizzled with pistachio-flavored icing and surmounted with a ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...