Isuzu Commercial Truck of America, Inc. will offer a crew cab version of its Class 5 NRR cabover that will carry up to seven passengers. The NRR Crew Cab will have a 19,500-pound GVWR, Isuzu announced ...
Isuzu’s trucks are known for their practicality, but there’s plenty of brawn behind the minimalistic design. Take, for example, the NRR – the Class 5 heavyweight in Isuzu’s commercial lineup. With a ...
Isuzu decided it shouldn't wait any longer to release more details about its all-electric Class 5 truck. Meet the 2025 NRR EV, a zero-tailpipe emission vehicle that will enable businesses to haul ...
Isuzu, the Japanese-based company that manufactures the Chevy Low Cab Forward for GM, has just debuted the Isuzu NRR EV, an all-electric variant of the NRR series truck. Set to arrive in early 2024 as ...
Craft beer is one of the hottest business segments in the U.S. and Isuzu Commercial Truck of America is getting on board. Since 2014, craft breweries have more than doubled and, according to the ...
Isuzu Commercial Truck of America received zero-emission certifications by the California Air Resources Board (CARB) and the Environmental Protection Agency (EPA) for the Isuzu NRR-EV. "For us at ...
Thunder Creek Equipment has announced the expansion of its truck upfit line of fuel and service solutions with the addition of the Class 5 Isuzu NRR truck chassis. This expansion includes both the No ...
Nine Isuzu Commercial Truck of America NRR diesel cab chassis trucks are now operating at college campuses across the U.S. The models have been outfitted as food trucks for mobile food provider Mobi ...
Isuzu added a new Crew Cab option for the Class 5 NRR in its 2018-19 lineup. Isuzu Commercial Truck of America announced production plans for its model year 2018 and 2019 lineup, including a new Crew ...
$55,500 $1,094.88/month est. ISUZU NRR Rollback, 5.2 litre 210-215 HP, 6spd Automatic Transmission, 4x2, Spring Suspension, 19,500 lb GVWR, 7,275 lb Front Axle and ...
The food truck revolution has exploded in many cities in this country. Stories of gourmet chefs adapting an interesting concept (lobster grilled cheese anyone?) and taking it out on the road to ...
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