Legendary chef Pépin pulls together “simple, speedy, sensible, smart” recipes in this keen outing. A mix of porcini mushrooms, sun-dried tomatoes, sunflower seeds, and garlic steeped in oil can be ...
His decidedly practical, egalitarian approach is again in evidence in his latest cookbook, “Jacques Pepin: Quick & Simple” (Houghton Mifflin Harcourt, $35), published in October. “This book is ...
The legendary chef/educator has a new cookbook out on Oct. 6 and it’s filled with easy recipes that are exactly what we all need during the pandemic. Jacques Pepin is author of 30 cookbooks, including ...
For decades I’ve admired Chef Jacques Pepin. As a cookbook author, teacher, and PBS TV star, he changed the way I cook and think. Recently I took great delight when Food and Wine magazine arrived. His ...
The other night as I was pulling together a last-minute dinner of reheated leftovers, I rooted around in the fridge for some side dish fixings. All I could come up with was a slightly wilted head of ...
4. Add the garlic to the pans and cook, shaking the pans, for 10 seconds. Divide the spinach, water, and remaining 1/2 ...
The other night as I was pulling together a last-minute dinner of reheated leftovers, I rooted around in the fridge for some side dish fixings. All I could come up with was a slightly wilted head of ...
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