I cooked ratatouille the Julia Child way - slow, careful, and packed with flavor. In this video, I follow her original method step by step, layering sautéed vegetables for the perfect balance of taste ...

In the ’60s, a 6-foot-2 woman with a high-pitched, warbly voice graced the television screen each week to teach Americans how to make French cuisine. She exuded the joy of cooking, for days housewives ...