New Delhi: Kerala Biryani isn’t just food—it’s an experience. A beautifully layered and spiced dish that captures the soul of Kerala’s culinary tradition, it brings together fragrant rice, tender ...

The spirit of southern India has come to the Hillcrest area with the opening of “Taste of Kerala” on Mayfield Road. Taste of Kerala owner Anil Kumar said Kerala is one of the smallest states in ...

In Lucknow, the story is that when Asaf-ud-Daulah ordered that food be cooked for the labourers working on the Bada Imambara, rice and meat and spices were thrown into giant cauldrons and left to ...

This is the second article of our series, “Biryani Stories”, which looks at the common culinary culture in South Asian countries. In this installment, we explore the various types of Biryani that ...

New Delhi: Nestled along India’s southwestern shores, the Malabar Coast whispers tales of ancient spices and seafaring adventures that have lured explorers for centuries. Imagine pristine beaches ...

The culinary event showcases biryanis from Hyderabad, Lucknow, Thalassery (Kerala), Delhi, Kolkata, and Tamil Nadu's Dindigul and Ambur regions.