Life Where I'm From on MSN
$300 Steaks and DNA Certificates? The Untold Truth About Kobe Beef
What makes Kobe beef so famous—and so expensive? In this deep dive, we take you from the legendary farms of Hyogo Prefecture ...
The only Richmond restaurant certified to serve Kobe beef is offering a new, all-you-can-eat Kobe beef experience.
You’ll notice that most of the steaks on this list below bear an A5 rating and have specific Japanese Kobe beef, American Wagyu beef or other A5 Kobe beef designations to distinguish why they are such ...
Chowhound on MSN
Robert Irvine's 9 Top Tips For Cooking Expensive Cuts Of Steak
Cooking an expensive cut of steak may feel intimidating, but according to Robert Irvine, it doesn't have to be if you use ...
Peter Vauthy, chef/partner at Red the Steakhouse, greets me with the usual hellos, then asks the question that looms like a giant invisible bovine in the room. “Want to see my meat?” Vauthy isn’t ...
The vegetables look so sun-ripened, you'll swear they were picked minutes ago. The shrimp are so gray and plump, you wouldn't be surprised to see a fisherman out back. The beef appears so fresh, it ...
Manuel's Bread Cafe in Hammonds Ferry in North Augusta is a French-inspired restaurant that was one of the first opened in the neighborhood.
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