Cookbook author James Peterson compares its flavor to those of turnips and radishes. In her “Vegetable Literacy,” Deborah Madison says it reminds her most of cauliflower. To Washington Post gardening ...

Serve kohlrabi soup as a light supper. This healthy vegetable soup tastes best when made with fresh ginger. Cut the kohlrabi into matchsticks, about 1 inch long, to make 1-1⁄2 cups. Cut the carrots ...

Cookbook author James Peterson compares its flavor to that of turnips and radishes. In her "Vegetable Literacy," Deborah Madison says it reminds her most of cauliflower. To Washington Post gardening ...

Kohlrabi is a vegetable within the nutrient-dense brassica family, but it is sweeter than your average broccoli or cabbage. The purple bulb is often used in soups and salads; it can also be roasted or ...

Mehr Singh is a food and culture reporter based in New York. Her work appears in Bon Appétit, Food52, and other publications. In the 1978 Vegetable Book, credited with introducing Americans to ...

3 tablespoons extra-virgin olive oil, plus more for drizzling 1 medium onion, chopped 2 cloves garlic, chopped 2 ½ pounds kohlrabi (1 large or 2 small bulbs), peeled and diced 1 large potato (about 12 ...

The cover of the Food & Wine section Nov. 20 will feature scones: an easy conquer. Inside you'll find more recipes plus buying, cooking and health tips on a variety of food-related subjects. For past ...