Add Yahoo as a preferred source to see more of our stories on Google. Chefs have long been using this Japanese ingredient to level up their cooking; now you can, too. Kelsey Hansen / Food Styling by ...

In September, Ann Soh Woods, founder of Kikori whiskey, hosted a one-night workshop in Downtown L.A.’s Arts District that highlighted koji. Woods chose the location, Baroo, a fermentation-driven ...

The latest trendy cooking ingredient in Japan is a fungus. And that fungus is spreading. Professional and home cooks in Japan are crazy for it, and it’s flying off the shelves at Japanese markets in ...