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Add Yahoo as a preferred source to see more of our stories on Google. While I was scrolling on the internet one day, a soup caught my eye coined the "Witch Stew" AKA Ma-nyuh Soup. Popularized in South ...

A beefy, brothy Korean soup, is as reliable as it is ubiquitous. By Eric Kim Credit...Linda Xiao for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Megan Hedgpeth. I come from water ...

Made in the style of Korean sujebi, this nourishing soup has a base similar to traditional chicken soup with the addition of cabbage, potatoes, scallions, and soy sauce. The handmade noodle dough is ...

Stews and soups figure heavily in the Korean diet, and the three recipes here, featuring soft tofu and kimchi, are true workhorses, popular in home kitchens and in restaurants. Here, the old trope ...

A simple look at making Seogogi Muguk with sliced beef and Korean radish. The video highlights how approachable this classic Korean soup is for home cooking.