Originally from Laos and beloved across north-east Thailand, this punchy salad of minced meat, herbs and toasted rice is one of Thaipun’s go-tos – fresh, spicy and endlessly adaptable. “Larb is ...

Thip Khao chef/owner Seng Luangrath’s traditional Laotian salad, which can be made with chicken, pork, or tofu, is packed with flavor. Sugar and fish sauce lend a slight sweetness, kaffir lime and ...

VEGETARIAN FLAVORS: Liquid aminos and seitan help balance the sweet, sour, spicy and salty tastes By IVY MANNING Special to The Oregonian One of my favorite discoveries when I traveled to Thailand was ...

More back-to-school boosts: quick chicken noodle soup, bright tofu larb and chocolate chip brookies. By Melissa Clark Credit...David Malosh for The New York Times. Food Stylist: Simon Andrews. Eating ...

Certain expectations are created when a restaurant takes as its name a signature dish. The trick, of course, is to exceed them. Kao Soy, which opened in September on Red Hook’s main drag, has managed, ...

Redstone, with her buttered oatmeal, tofu larb, and more. Illustration: Margalit Cutler Redstone, with her buttered oatmeal, tofu larb, and more. Illustration: Margalit Cutler I start each day with a ...

SOMETIMES what happens is that the food at a neighborhood restaurant is so good (even if it’s not fancy) that the get-together takes on a special glow. At Nakkara on Beverly Boulevard in Los Angeles, ...

SOMETIMES what happens is that the food at a neighborhood restaurant is so good (even if it’s not fancy) that the get-together takes on a special glow. At Nakkara on Beverly Boulevard in Los Angeles, ...

But when I cook at home, what I want more and more of is vegetables. Right now, this instant, I want long, skinny tongues of charred aubergine dressed in soy sauce and maple syrup, over rice. I want ...