Even the greatest chefs have a soft spot for old favorites. It’s just that they take a little more care in their preparation. That’s certainly the case with the French Laundry’s Thomas Keller and his ...

Does this gently jiggling French fancy need cream or milk, caster sugar or muscovado – and how do you get it to set without going rubbery?People tend to get a bit misty of eye when you mention creme ...

With its gleaming caramel top and delicate wobble, crème caramel is a dessert that quietly dazzles. Beneath its burnished surface lies a gently set custard – silky, smooth, and just sweet enough – ...

You will need to begin this recipe 1 day ahead. To make the caramel, place 110 g sugar, 2 tbsp water and lemon juice in a small saucepan over low heat and cook, stirring and brushing the side of the ...

A caramel custard with a nice, rich texture is a fool-proof dish that is almost always satisfying no matter whether you pay hundreds of rupees for it or whether you make it yourself at home. HT Image ...

This old school classic is best served after an overnight chill in the fridge. The custard will set up beautifully and hold its shape better the longer it chills. Make this dessert your own by adding ...

Preheat oven to 160ºC or 150ºC fan forced. To make caramel, place water and sugar in a small saucepan and stir sugar until dissolved. Leave the mixture well alone from now on! Allow to boil for about ...

Mandarins are so in season and although great for eating just as they are, it is always nice to cook with fruit that is in its prime. Creme caramel is just such a classic dessert that probably doesn't ...

This custard dessert is the ultimate Fall comfort food of sweet and silky goodness. (Recipe Credit: Aube Giroux of Kitchen Vignettes). To create a water bath, place the flan mold into a cake or ...

Steven Wagner's friend Alessandro Lunardi, a wine professional, is also a great cook. His mother taught him how to make this crème caramel; it's easier and more unusual than individual custards.Plus: ...

The flavor inspiration for this recipe was Häagen-Dazs coffee ice cream mixed with burned caramel. Baking the crème caramel in a water bath is key for achieving that barely set, dense, and luscious ...