A lattice pastry topping can dress up an ordinary dish or provide a sneak preview of an enticing filling. Because it takes skill and extra time, it often is passed over in favor of more utilitarian ...

baker cutting circles out of dough - PeopleImages.com - Yuri A/Shutterstock A lattice design on a pie crust is a timeless, stunning effect that requires advanced pastry knowledge and a deft touch.

After a meal so gigantic that only stretchy pants will do, there remains one dish that everyone still looks forward to: pie. There’s pumpkin pie and pecan pie but, oh, that fruit pie. You’ve always ...

Today: Not only can you—yes, you!—conquer the traditional lattice-top crust, but you can also go above and beyond with 7 fun variations. One memory always comes to mind when I make a lattice crust pie ...

1. In a food processor, add flour, sugar, salt and cubed butter. Pulse mix on and off for 1 minute, until the flour mixture turns into a small breadcrumb-like consistency. 2. Drizzle ice water into ...