Pedro Ulloa prepares fruit tarts on Feb. 10 at Le Croissant French Bakery in Greenwood. Ulloa opened the bakery to bring authentic French pastries and bread to central Indiana. Powdered sugar, creamy ...
Owner Emily Yeatman finishes a tray of freshly baked Valentine’s Day hearts in preparation for the Valentine’s Day rush at her Le Petits Bisous bakery in Havre de Grace. Brianna Pitt reacts as she ...
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