There’s no question that pork is one of the most beloved proteins (hello, bacon!). Thanks to its fat content, pork has a particularly juicy, succulent taste that sets it above other cuts of meat.

David Chang slow-braises pork shoulder in a tangy coffee-molasses barbecue sauce, then piles the juicy shreds onto buttery brioche buns with crunchy coleslaw. David Chang’s pulled pork builds deep, ...

Nestled in a bun, tossed with pasta, or tucked into savory masa, here are some of our favorite ways to prepare and serve pulled pork. Emily Ziemski is a recipe developer, editor, and food writer with ...