Beat in eggs, one at a time, beating well after each addition. Stir lemon extract into batter, then stir in 7Up. Transfer ...

When it comes to retro desserts, this 1970s cake was always sure to please a crowd with its light and lemony goodness. Here's ...

This lemon thyme chiffon cake is light, airy, sunny, and perfect as a year-round cake to keep on the countertop and sneak ...

A simple batter, fresh blueberries, and a pour of boiling water transform in the oven into a tender lemon cake with a spoonable blueberry pudding underneath. Breana Lai Killeen, M.P.H., RD, is a food ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

There’s nothing like ending a hot summer day with something chilled, sweet, and totally satisfying. And yes, a scoop or two of ice cream would do the trick, but The Pioneer Woman‘s Lemon Blueberry ...

There are two types of Mexican sugar skulls: those made to eat and those made for decoration. Thankfully, Mexican cookbook author Yvette Marquez-Sharpnack has offered a solution, mini lemon sugar ...