You know from our two-part interview that chef Chris Cramer is Irish. But he’d hardly call his creations gringo cuisine, having spent plenty of time in kitchens with some of Peru’s finest chefs. He ...

Peru's lomo saltado is fusion cooking at its easiest and most approachable, a quick stir-fry of soy-marinated beef, tomatoes and hot peppers that reflects the country's cultural - and culinary ...

Two Arizona chefs share a long history of Chinese immigration in Peru. Here's how they're showcasing family stories in their ...

Lomo saltado might be the best known Peruvian dinner dish and there’s a good reason for that. Tender beef slices in a rich sauce with onions and tomatoes. Plus french fries. Plus rice. I think Tio ...

Peruvian food is a magnificent melange of Indigenous, Spanish, Chinese and Japanese ingredients and techniques, and I love how this is illustrated in the dish that’s a dinner favorite we’re : lomo ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she ...

Australian Gourmet Traveller recipe for lomo saltado. This stir-fried beef dish, served with steamed rice, is an example of Peru’s chifa cuisine – a style of Chinese-influenced cooking developed by ...

-Season the beef with garlic, salt and pepper. -Put a wok or a pan over very high heat. Stir in oil and cook the meat, a few slices at a time (so they do not steam and the meat browns). Cook each ...

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Peruvian food is a magnificent melange of Indigenous, Spanish, Chinese and Japanese ingredients and techniques, and I love how this is illustrated in the dish we’re having for dinner tonight: lomo ...

This recipe comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. Peruvian food ...