Whether you're looking to punctuate a Greek feast or seeking a dessert with simple sophistication, we have a host of recipes that highlight the sweeter side of Greek cuisine. With its layers of flaky ...

The star of every fair in Cyprus, and a childhood favourite for many, Loukoumades are a dessert consisting of leavened, deep-fried dough balls, typically soaked in syrup or honey and sometimes dusted ...

Loukoumades with honey and cinnamon syrup I used to go to Greek church festivals just to watch the old ladies making these doughnuts like machines. I was always excited to watch and even more to eat ...

These traditional loukoumades are crispy on the outside, soft inside, and drizzled with sweet honey. A classic Greek donut recipe that’s easy and irresistible. #loukoumades #donuts #greekdessert If ...

Maybe "loukoumades" didn't make it into the latest edition of the Australian dictionary but if the success of Dean Giannakis and Fotis Nikolaou is an indication, don't be surprised if the word that ...

After the first Olympic games, around 700 B.C., athletes were awarded honey tokens — in the form of Greek doughnuts known as loukoumades. “It’s the first record of any doughnuts being served anywhere, ...

Balls of dough deep fried until golden brown and drizzled with honey and cinnamon, loukoumades are a traditional Greek sweet that Ipswich restauranteur Matt Tsalakis has given a local twist of his own ...

Ballissimo Loukoumades Bar makes Greek pastries like you've never had them before. Specializing in what are essentially the original Timbits of Greece, Ballissimo's honey-doused dough balls are all ...