This Filipino fresh lumpia recipe shows how to prepare soft homemade spring roll wrappers filled with a delicious mixture of vegetables and savory meat. The thin, crepe-like wrappers are made from a ...

A flavorful fish filling is wrapped and cooked until golden and crisp for a satisfying Filipino lumpia. The recipe combines a ...

Every East Asian country has its version of the fried spring roll, but none are as easy to recognize as lumpia, the version that hails from the Philippines. Lumpia is typically made from a combo of ...

Shatteringly crisp and stuffed with juicy pork filling, Shanghai lumpia are a popular Filipino dish similar to fried spring rolls. Pork is the traditional filling, but lumpia can also be made with a ...

We’re used to reading about Natalie Coughlin in the sports section. With 12 Olympic and 20 World Championship medals, the UC Berkeley alum swam her way into the record books time and time again. But ...

Heat oil in skillet and saut garlic and onions until tender. Add meat and bacon, saut until browned. Add cheese. Remove from heat. Salt to taste. To assemble lumpia: Carefully separate wrappers. To ...

Join Melissa Miranda as she makes Lumpiang Sariwa, Filipino spring rolls packed full of fresh vegetables and tofu. While this dish isn't always vegetarian, this medley of veggies bring a beautiful ...

Dolores Babauta Ignacio’s recipe, posted to the group in April 2014, offers a great recipe. Saute garlic and onions in hot oil. Brown ground beef or pork, stir to break up the meat and cook until meat ...