Add Yahoo as a preferred source to see more of our stories on Google. A bowl of New England clam chowder. - Food Arena/Shutterstock Maine has a few different claims to fame. As the northeasternmost ...

Add Yahoo as a preferred source to see more of our stories on Google. Black bowl of clam chowder with gold spoon and blue napkin - Murziknata/Getty Images I was today years old when I learned that ...

What He’s Known For: Riffing on New England classics with the freshest local ingredients and equal parts whimsy and luxury. AS A CHEF in Maine, chef Colin Wyatt has to satisfy certain expectations.

This clam chowder is a classic New England-style. You can find all kinds of versions at Maine restaurants these days, but that wasn't always the case—in 1939, a ...

PORTLAND, Maine (AP) — The nation’s clam haul is steadily dwindling, and a push to try to save it in the state with the largest industry is dividing harvesters, conservationists and scientists who ...

We are officially right in the middle of soup season, and there are few things more comforting and delicious than a bowl of made-from-scratch clam chowder. Clam chowder from a can or a carton cannot ...

Luke’s Lobster had, until now, contented itself with serving well-priced lobster, shrimp and crab rolls to the East Village. But starting next week, just in time for cold weather, look for ...

I was today years old when I learned that there are more than two types of clam chowder. New England clam chowder is the one I grew up eating (mostly the canned, condensed version), but I knew that ...