While the blade of a given knife is obviously the most important part — it’s the part that does the cutting, after all — the handle is only slightly less important, as you’re not going to do much ...

What are the different knife cuts? If you’re looking to up your at-home cooking game, mastering some basic knife cuts is a good place to start. Chefs use a variety of different cuts for different ...

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The blade grip (also referred to as the “pinch grip”) is the preferred grip of many experienced cooks and chefs. When using ...