Cheese is a relatively simple food. It's made with milk, enzymes – these are proteins that can chop up other proteins – bacterial cultures and salt. Lots of complex chemistry goes into the ...

Join us in the farm kitchen as we transform fresh milk into soft, stretchy mozzarella using simple tools and traditional ...

You can make your own amazing cheese...and you should. While you really don’t need a special location or kitchen to make cheese, you will need some equipment—and, most importantly, a deep appreciation ...

By the early 1950s, the company added an additional plant and bought nearly 50 million pounds of milk each year. The Harrison ...

To many, cheese sauce is a staple of American cuisine. Whether thickly coating elbow-shaped macaroni, drizzled across steamed vegetables, or slathered over tortilla chips embellished with beans, ...

Editor’s Note (5/16/24): Starting in late March the U.S. Department of Agriculture reported that avian influenza was spreading among dairy cows. In April the Food and Drug Administration confirmed ...