You’ve probably seen the huge rotisseries of spinning meat at Greek restaurants or food carts. In fact, you probably smelled them long before you saw them! Each gyro cone spinning around a slow flame ...

If you’ve ever seen or smelled the tantalizing, huge rotisseries of spinning meat at a Greek restaurant or food cart, you already know the delights of a loaded gyro recipe. The classic Greek recipe ...

Walking around town it’s not uncommon to spot a gyro stand with the familiar cylinder of mysteriously compressed meat being sliced off to make a sandwich. There’s no doubt that a gyro is a fabulous ...

Damn, I'm good! (I love when I can say that about a recipe I made)! First, Lauren presented a great challenge to me over at Kitchen Challengers by making homemade pitas. Check out our recipes here. So ...

Gyro-style meat is a widely popular food for many who crave its thin-sliced texture and complex spices. While the best cuts of meat to use for gyros are usually lamb leg, beef top round, or chicken ...

Hearing the word gyro sparks my summer hungers, as well as memories of the years I spent working in a drab office building off 5th Avenue in lower Manhattan, where I'd stop for lunch at a sandwich ...

We may receive a commission on purchases made from links. Gyros are among the most beloved culinary gifts that Greece has bestowed to the rest of the world. They remain a popular street food in the ...

(This is part of an ongoing series that brings State Fair food to you. Believe it or not, you can make some of your favorite Fair foods at home. We asked Fair vendors their secret to making their ...

According to the folks at Cooking Light magazine, the classic Greek pita sandwich can cost you at least 510 calories and 1,120 milligrams of sodium. Their makeover version cuts those totals ...

Add Yahoo as a preferred source to see more of our stories on Google. "The best way is to pulse seasoned meat in a food processor until it's very smooth, almost paste-like," says Stevens. This breaks ...