Christmas pigs in a blanket are the kind of festive snack that everyone reaches for first. They’re adorable, a little ...

Pigs-in-a-blanket are staples for the festive season, but they can be time-consuming to make. This hack makes them easier than ever, and even tastier.

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. I’m just going to say it – the Chicago-style ...

To make these Chicago-style pigs in a blanket, tear refrigerated crescent rolls along the perforations into triangles, then make two lengthwise cuts in each to create three smaller triangles. Spread a ...

"They’re perfect for every kind of party," says the author of the 'Egg Rolls & Sweet Tea' cookbook Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes ...

As a food writer, I love the magnitude of a Thanksgiving dinner. As a human garbage can with the dietary pickiness of a goat, I love the grazing culture of a New Year’s Eve party—specifically, salty ...

The Super Bowl is fast approaching, and I’ve got one thing on my mind: small hot dogs. Not isolated, of course, but tucked into salty carbs. Pigs ‘n blankets, or sausage rolls if you please, deserve ...