Wooden spoons are safe to use in cooking because wood has natural antimicrobial properties. Always let wooden utensils dry completely before storing them, which normally takes at least 24 hours.

The first spoons Alex Davidson carved were flawless: the wood didn’t have any blemishes; the handles were perfectly straight. The problem was that people were too intimidated to use them. “Now I leave ...

When it comes to cooking, I’m less Nara Smith — who somehow makes cooking look like a soft-focus fairytale — and more Gordon ...