Laborious to make, sorghum lost its allure when sweeteners like honey and sugar were easy to buy at the store. But in Southern Indiana, with its rich country style food traditions (think pork ...

The Muddy Pond Sorghum Mill in Monterey, Tenn., is still using a wood-fired locomotive boiler to cook its sorghum juice into biscuit-ready syrup. 27,473 people played the daily Crossword recently. Can ...

Ralph Enderle of New Hamburg, Missouri, has been making sorghum molasses on his 80-acre spread for almost four decades. It's a yearly cycle his father followed, and his father before him. But beyond ...

A few months ago, I told you we planted sorghum on my father's farm as part of a long-standing family tradition. His father started making sorghum at first with the intention of selling it. Turns out, ...

CHICAGO — The potential appeal of sorghum to consumers seeking gluten-free products and the grain’s versatility for bakers and food manufacturers seeking flour alternatives were the subject of a ...