Shortfin makos are the fastest sharks in the sea, but they're failing to outpace the scale of overfishing that is driving them to extinction. Global demand for their meat and lucrative fins has placed ...

Shark meat, a culinary delicacy in parts of South America, Europe, Asia and Australia, may not be what it seems. Many shark products sold within the U.S. are mislabeled, with some being endangered ...

The seafood you just purchased from your local grocery store could contain critically endangered shark species, a new study has found. Certain endangered species of shark are being mislabeled in the U ...

If you decide to have shark for dinner in the U.S., you might unknowingly consume an endangered species. A newly published study shows that the meat of endangered sharks is often mislabeled in grocery ...

A new study from the University of North Carolina at Chapel Hill has uncovered that shark meat sold in U.S. grocery stores, seafood markets, and online vendors often comes from endangered species and ...

Sharks have been around for more than 450 million years, but these days they are in deep trouble. Since the 1970s, shark populations have gone down by more than 70% due to unsustainable practices such ...