Question One: One of my favorite bits I’ve seen you speak on is the egg yolk “bread” made in a pressure cooker. My memory is a little fuzzy: it was a happy accident, yes? What was the procedure? If I ...

Getting your Trinity Audio player ready... Recipe from “Great Whole Grain Breads,” in the Jan. 27, 1985, edition of The Denver Post. Makes 1 flat loaf. Ingredients 1 cup warm water (105-115 degrees) 1 ...

A recurring anxiety has begun to unsettle my enjoyment of the whole back-to-baking phenomenon. We are baking mad, according to the ratings for The Great British Bake Off television series. We’re ...