It's too easy to get stuck in a rut with salads, using the same-old ingredients and salad dressing every time. Maple syrup ...

Instead of doing things the way they’ve always been done, here are recipes for Thanksgiving 2020 that throw tradition out the window — at least just this once — and show how the classics can be much ...

No shade to pumpkin spice cakes and treats—I do love a custardy pumpkin bread pudding—but I’ve been eager for a change. I wanted to make a cake that scratched the itch for a casual cold-weather ...

I didn’t really mean to shake up a holiday classic, but when the sack I had in the freezer turned out to have walnuts, not pecans, I made the swap. I made another change too: I replaced the ...

This unusual tart is one of my favorite fall recipes to make. The sweet, salty, smoky combination is perfectly balanced and would be enhanced only by a scoop of ice cream — buttermilk ice cream would ...

In a medium saucepan (off heat), whisk egg yolks with cornstarch and salt until smooth. Gradually whisk in milk, then 3 / 4 cup maple syrup. While whisking, bring to a boil over medium heat; boil 1 ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X You may as well admit it. It’s nothing to be ashamed of. You do it. We all do it. When you cook ...

You may as well admit it. It’s nothing to be ashamed of. You do it. We all do it. When you cook with maple syrup, and some of the syrup clings tenaciously to the measuring spoon or cup, you wipe it ...