Description: In this episode of In the Kitchen with Matt, I will show you how to make a Marble Cake. This homemade moist ...

Dear Michelle: This version of the classic cake combines a moist butter bundt cake and a swirl of rich chocolate syrup, with a big handful of chocolate chips thrown in for good measure. Cool the cake ...

As the weather starts to cool down, nothing sounds better than baking something warm and cozy. These fall desserts capture ...

10:40, Fri, Aug 29, 2025 Updated: 10:41, Fri, Aug 29, 2025 Take your marble loaf cake to the next level by giving it a “mocha” twist. This recipe takes less than half an hour to prepare and only an ...

Preheat oven to 350 degrees. Grease a 10-inch angel cake tube pan; dust lightly with flour;tap out any excess. Sift flour, baking powder and salt onto wax paper. Beat butter or margarine until soft in ...

Marvel at the hypnotic vanilla and cocoa swirl of this light loaf cake’s marbled centre. With an added touch of sweetness from the glaze, you’ll be cutting a slice for afternoon tea, an after-dinner ...

This recipe originally appeared on The Nosher. Two defining characteristics of Israeli culture are hospitality and spontaneity. Put those together and you end up with a lot of guests that just pop by ...

You'll need three lemons and a short list of pantry staples to make this moist, tender pound cake that's equally perfect for breakfast or dessert. The sweet-tart lemon glaze dresses the loaf up and ...

Pound cake is so called because it is traditionally made with a pound each of flour, sugar, butter, and eggs. Take, for instance, this mid-18 th-century recipe: Take a Pound of Butter, beat it in an ...

Dear Michelle: This version of the classic cake combines a moist butter bundt cake and a swirl of rich chocolate syrup, with a big handful of chocolate chips thrown in for good measure. Cool the cake ...