Marsala is a family of Sicilian fortified wines that are produced in a zone centered on the town of Marsala on the western end of Sicily. Its roots lie deep in antiquity, although the present style ...

Most American home cooks meet Marsala in a skillet, splashed into a recipe for Chicken Marsala, reduced, and then forgotten on the back of a pantry shelf. That narrow use has unfairly shaped the ...

This Italian dish prepared with chicken cutlets, mushrooms and Marsala wine belongs on your table. Evi Abeler is a New York City-based photographer and table-top director focusing on food & drink, ...

There was butter on the table, and portion packs of Nutella. But why would we eat the breakfast of a million international hotels when we could enjoy the real Sicilian experience? Locals' breakfast in ...

Visitors to either Sicily or Sardinia, Italy’s two great island destinations, don’t have to travel far once they arrive to find some of the country’s best wineries and best vino-tourism options. In ...

Chicken Marsala’s journey spans from 19th-century Sicily to becoming a beloved Italian-American restaurant staple. Traditionally pan-fried with mushrooms in Marsala wine sauce, it now inspires ...

Succulent veal with a sweet Marsala wine sauce and pasta with tomatoes and eggplant were two dishes I savored on a recent trip to Sicily. Marsala is a sweet fortified Sicilian wine that is produced in ...

It’s been more than 200 years since an entrepreneurial Briton, John Woodhouse, first began making a sweet wine in the town of Marsala in western Sicily – made from local grapes like grillo, it was ...

Add Yahoo as a preferred source to see more of our stories on Google. Marsala is far more than a cooking wine — this fortified Sicilian classic spans a range of dry to sweet styles, meant to be ...