The best mashed potato cake without oven or yeast, an easy and satisfying recipe with a soft, flavorful texture made right on ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

In a large bowl, mix together the mashed potatoes, egg, garlic, parsley, thyme, green onions, flour, salt, pepper, and 1/4 cup of the parmesan cheese. Place the remaining 1/4 cup of parmesan in a wide ...

Some things our mothers teach us are concrete: How to drive a car, read a W-2 form or hem a pair of pants. Other life lessons sneak up on us. My mother taught me to cook almost by osmosis. It was ...

3 tbsp fresh rosemary or thyme, chopped. In a large bowl, combine all ingredients (except oil) and stir until well combined. Heat the two tablespoons of oil in a large, heavy skillet over medium-high ...

These are really tasty and so quick and easy to make. Enjoy with pork chops, bacon or grilled fish. Serve with green vegetables, such as broccoli, peas or green beans. Mix together equal quantities of ...

Makes 4 to 6 cakes. Note: Crisp and savory, these are a sophisticated version of the beloved Tater Tots and ideal carriers for cooked vegetables, chopped bacon or whatever leftovers you might have on ...