Bring a large pot of water to a boil over high heat. Clean and cut turnips into roughly equal-size pieces. Here are a few tips about preparing turnips, rutabagas and parsnips. Add turnips to boil ...

If you've never heard of rutabagas before, don't fret, you're probably not the only one! The rutabaga (also known as "swede" or "Swedish turnip") is basically a large, round, yellow-fleshed root ...

Haggis, Neeps & Tatties. Traditionally served on Burns Night (25th January), it’s a hearty plate of haggis with buttery ...