CENTENNIAL, Colo.--(BUSINESS WIRE)--915 Labs, the exclusive provider of a revolutionary new food processing and packaging technology called Microwave Assisted Thermal Sterilization (MATS), exceeded ...

Eating too much salt can have significant negative health implications, and modern processed food typically contains high levels of salt to improve taste and preservation. But new processing ...

Improved ration packs for Australian soldiers will be produced at food research centres in northern Tasmania using new government-funded technology. New technology worth $7.2m bound for Tasmanian ...

NATICK, Mass. -- Fifteen years of development between Washington State University and the Natick Soldier Research, Development and Engineering Center led to a revolutionary change in food ...

Troop ration packs may soon contain gourmet grub thanks to microwave technologies developed at a Defence Department facility in northern Tasmania. The $19 million upgrade to the Defence Science and ...

The rapid sterilization technique using microwaves for the shelf-stable food industry has US Food and Drug Administration (FDA) approval. The technology was developed at Washington State University ...

Researchers at Washington State University (WSU) have launched a pasteurization machine called MAPS (Microwave Assisted Pasteurization System) to reduce contamination in chilled or frozen food. The ...

Amazon's been elbowing its way into the food and grocery business for awhile now. Its recent acquisition of Whole Foods made it clear just how serious Amazon is about the whole thing. Now, Reuters ...

A new processing technology called microwave assisted thermal sterilization (MATS) could make it possible to reduce sodium while maintaining safety and tastiness. Eating too much salt can have ...