Jackfruit, a large tropical fruit, is often used as a meat substitute. It’s available as a whole fruit or sometimes sliced into more manageable, usable pieces. Unripe, it’s green and unyielding; as it ...

This is one of the few meat substitutes for vegans and vegetarians that isn’t made with soy—making it a good option for people who have soy allergies or who are trying to avoid it. However, if you ...

Not all plant-based meat substitutes are made with the same ingredients, and they all have very different flavor profiles. If you are looking for faux meat, you may be wondering which brands and ...

Not ready to ditch meat but want to eat less? Hybrid meat isn't as sci-fi as it sounds. Here's how to make hybrid meat and why it's perfect for a summer menu. Pamela is a freelance food and travel ...

Picanha steaks coated with salt over charcoals - Just dance/Shutterstock Since it's not the most popular cut in the U.S., many people are left asking what exactly is the picanha steak cut? This beefy ...

Walnuts Make For A Dense Bolognese When we think of meat substitutes, it's only natural for the classics to come to mind, like tofu or eggplant. However, when considering the meatiest, densest, ...