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I Cooked a Peasants Feast in a Medieval Village
I spend a night inside the medieval walls of Carcassonne one of France’s most iconic fortresses and try to cook up a true ...
LONDON — It’s around the year 1480, and a wandering English bard walks into a bar. What does he say to the crowd of drunken peasants gathered inside? A series of irreverent jokes about incontinence, ...
This article was featured in One Story to Read Today, a newsletter in which our editors recommend a single must-read from The Atlantic, Monday through Friday. Sign up for it here. In the foreword to ...
Medieval peasants mainly ate stews of meat and vegetables, along with dairy products such as cheese, according to a study of old cooking pots. Researchers analysed food residues from the remains of ...
I just got out of a hot shower, and am sipping a cup of hot chocolate while I listen to music on my iPhone in my heated apartment, while I write this article on a computer that allows me instant ...
When people belonging to peasant communities in late medieval Sweden prayed to God they usually stood up and put their palms together. That was how they displayed their devotion before God. This is ...
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