The restaurant industry moves at lightning speed, with menu trends rising and falling faster than soufflés in a busy kitchen.

The 1990s brought some memorable food trends that defined dining experiences for many of us. While some ideas were fun and ...

The global menu trend includes the addition of “warm spices,” such as cardamon, cinnamon, cloves and nutmeg, which Whiteman ...

Keralan cuisine, based on the foods found in the Kerala region of India, also is expected to trend in 2026. The cuisine includes dishes centered on seafood, rice, coconut and vegetables, with spices ...

Global Launches now tracks menu innovation across hundreds of restaurant chains in the European, Latin American, and Asia-Pacific markets. Building on the robust menu tracking alr ...

Thank Goodness’ for this collection of specialty cocktails, milkshakes, desserts, and more from both chains and independent ...

Dave & Buster’s has revamped its whole menu, and Domino’s is the latest pizza chain to offer chicken bacon ranch. Taco Bell has poblano peppers now, and Maggiano’s has gluten-free pasta.

Global comfort flavours, functional beverages, and nostalgic desserts dominate menus, while alcohol trends tilt toward ...

BOSTON--(BUSINESS WIRE)-- Toast (NYSE: TOST), the all-in-one digital technology platform for restaurants, has launched its new Menu Price Monitor, a powerful tool that provides monthly insights into ...