You know those adorable tiny tartlets that line bakery shelves? Well, fellow baking enthusiasts, we've discovered the simplest trick for making those mini desserts at home. So gather every mason jar ...

Preheat the oven to 400 degrees F. Line a baking sheet with a silicone baking mat or parchment paper. In a small bowl add 1/2 cup of sugar and the salt. Stir to combine and pour about half of it ...

November is defined by tranquil charm, crisp air and changing leaves. I would argue that November should be savored as the ...

What could be more tempting to party guests - especially those who checked calorie counters at the door - than a warm, comforting cheese appetizer that pops right into the mouth? Several of them. That ...

These homemade Pecan Tassies are sweet little pecan pies but only in a smaller size. You will love the buttery and flaky ...

Sometimes the smallest desserts make the biggest impression. These Mini Apple Tartlets start with Pâte Sucrée, a sweet pastry dough I first learned to make at a cooking school in Paris. Unlike many ...

All desserts are great in our book, but mini desserts are better. Think about it: You could eat one normal chocolate chip cookie or pop seven tiny ones into your mouth in rapid succession, and what ...

Pork shoulder, Christmas tree potatoes and mini madelines for dessert! Merry Christmas Eve from the "GMA" kitchen! If you're still looking to finalize your menu, chef and restaurateur Richard Blais ...