Over a medium heat in a non stick pan, fry barramundi skin side first, til skin has gone crispy. Turn over and seal then transfer to oven to finish cooking. Meanwhile heat a little veg oil in a pot, ...
Brush the bugs with olive oil and season to taste. Set aside, while you preheat the grill. Combine all the salsa ingredients and refrigerate until ready to use - the flavor will develop if left for 1 ...
From the sizzle of the pan to the final radiant plate, Franca Brasserie's signature Moreton Bay Bug dish so unmistakably Australian 🦞 In this video, the chefs behind the iconic delicacy talk flavour, ...
Brush the bugs with olive oil and season to taste. Set aside, while you preheat the grill. Combine all the salsa ingredients and refrigerate until ready to use - the flavor will develop if left for 1 ...
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