Pav Bhaji might be Mumbai’s street food superstar, but did you know it has roots that stretch across the ocean to the ...

This flavour-packed masala pattice pav, shared by Instagram creator @cookwithshivangi_, is the newest snack you'll want to sink your teeth into.

For perfect upma texture and flavor, roast semolina well before adding it to the mixture. Adjust water quantity according to ...

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. To food ...

I am often asked for a vegetarian recipe. Recently, I taught a Fairbanks Summer Arts Festival class on Indian street foods and was tempted to include this recipe in the class but didn’t due to time ...

Bon Appétit joins Chef Meherwan Irani to explore Mumbai’s street food scene at Muthu Dosa Corner in Dadar. Known for his fast-paced skills and signature Rajinikanth-style dosas, Muttu Anna has earned ...

A Mumbai couple, Akhil Iyer and Shriya Narayana, transformed their craving for authentic Davangere-style dosas into a ...

A vegetarian Indian street food brand has signed a lease agreement with Manchester Arndale to occupy a 2,105 sq ft unit on a 15-year term.

As 2025 draws to a close, Mumbai's dining scene is buzzing with fresh energy and flavour. The city's newest restaurants are ...

From Delhi's butter-soaked parathas to Hyderabad's royal biryani, these Indian cities prove that food is the real reason to ...