It would not be an exaggeration to say that Moong is one of India's most celebrated lentils. From dal, pakodas to chila, there is no dearth of dishes that can be made with this desi superfood. And ...

Sprouted moong dal is a versatile ingredient that can be used to whip up a variety of healthy breakfasts. Rich in protein and ...

How to Make Crispy Moong Dal Pakoras Indulge in Crispy Moong Dal Pakoras: With the onset of the gentle monsoon rains, nothing ...

Moong dal or yellow split green grams are one of the most commonly used lentils in Indian households. It is loaded with fibre and protein that keeps you full for longer and helps you lose weight. It ...

Every dish reflects the region's rich culinary heritage and transforms simple ingredients into something truly delicious. If ...

Protein should be an essential part of your diet especially when you are trying to lose weight. Pulses are a great source of plant-based protein as well as fibre. There is a huge variety of pulses to ...

Ever raided your kitchen ingredients in search of that one ingredient that could help put those hunger pangs to rest? For us, that search often ends on Moong dal. Why, you ask? Because, moong dal is ...

We begin the journey into the world of dal with my mom’s recipe for sukhi (dry) moong dal. This was my dad’s favourite moong dal dish and mom cooked it almost every single week, serving it with warm ...

Moong dal is a pulse processed from moong, popularly known as green gram-the seeds obtained from the pods of a particular climber plant. It is scientifically known as ‘Vigna radiate’ and belongs to ...

Winter meals often lean toward dishes that feel warm, filling, and easy to digest, making moong dal chilla a natural choice during colder months. Prepared from soaked and ground yellow moong dal, this ...

Idris Ali, a farmer of Kartikpasha village in Patuakhali's Dumki upazila, has been cultivating mung beans after harvesting Aman paddy for about 20 years now. At first, he would grow mung beans, known ...