When we think of south Indian food, our minds immediately go to tangy and spicy sambar, rasam, simple appam and idlis, and a slew of other such popular meals. While these foods are mostly vegetarian, ...

This chilli mutton is made with numerous desi spices like turmeric, cumin powder, black pepper, garam masala and more. Unlike other chilli mutton recipes, this chilli mutton recipe does not involve ...

Mutton Masala or even Chicken Masala is a typical 'hotel' dish just about anywhere in India and most eateries cook it badly. I can tell the calibre of the food in a restaurant by the quality of its ...

For most people, south Indian food is synonymous with dishes like dosas, idlis, uttapams and maybe appams. However, one seldom thinks of non-vegetarian dishes in the context of food from the south.

It is a recipe made by simmering mutton in coconut milk and spices Preparation Time: 15 minutes Cooking Time: 30 minutes Serves: 4 Ingredients 750 gms mutton 2 tbsp of coconut oil 2 tsp of clarified ...

Hitesh Harisinghani's Sindhi-Style Mutton, also known as Teevan, is an exotic combination of minced meat and chunks of mutton cooked with onions, tomatoes and spices. Make it over the weekend at ...

It is a simple yet fiery and classic preparation, where chicken pieces are slow-cooked with onions, tomatoes, green chilies, and a generous blend of masalas like cumin, coriander, turmeric, garam ...

Saag Gosht, also known as Palak Mutton or Mutton Saagwala, is a hearty North Indian curry made with mutton and spinach. Presented by Masala Chai, this dish combines tender mutton slow-cooked with ...