If you're tired of ground beef, ground pork or ground chicken, ground lamb is definitely a good alternative that adds a whole punch of flavor without breaking the bank. While definitely not as ...

You can choose between bone-in, semi-boneless or boneless leg of lamb, rolled and tied, or just plunked down into a roasting pan or rimmed baking sheet. For the best medium rare leg of lamb recipe, ...

Mix together the lamb, bbq sauce, chipotle, smoked paprika, soy sauce and a splash of water, simmer until thick and reduced, taste. Toast the buns, place a healthy portion of the pulled lamb on the ...

Lamb and herbs are universal symbols of spring and renewal and are well-suited to being used as part of a Passover or May 1 Greek Easter dinner. Use a bone-in leg of lamb or for faster cooking, lamb ...

An Easter Lamb Cake Recipe handed down for generations that is an Easter tradition. This Easter dessert is adorable and delicious. Easter time is just full of cuteness. You’ve got the adorable plush ...

For most Bengalis, just the word “mutton” instantly paints an image of kosha mangsho, slow-cooked and dark brown, with a thick, spiced gravy clinging to tender meat. But Bengal’s culinary heritage ...