Neon Greens will be a vertically integrated salad restaurant where the lettuce is brought from the onsite growers to the kitchen via a conveyer belt floating above customers’ heads. “Neon Greens is ...

ST. LOUIS — Neon Greens, a quick-service salad concept that grows its own lettuce on-site using vertical farms, will open Tuesday, March 19, at 4176 Manchester Ave. in The Grove. Ahead of the ...

ST. LOUIS — “A large part of our company is getting people more aware about the food that they are eating and who is growing it,” says Josh Smith, founder and owner of Neon Greens. They are giving ...

Specializing in made-to-order salads, it will be the first eatery in the metro area to grow its entire supply of leafy greens on site using hydroponic farming, according to owner Josh Smith. The Grove ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min Neon Greens, Josh Smith's quick ...

Neon Greens owner Josh Smith teams up with other members of the St. Louis hospitality community to host a Queer Food Fest on Sunday, June 23, in celebration of Pride Month and the LGBTQIA culinary ...

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Tim Ezell travels to Neon Greens, located in the Grove at 4176 Manchester Avenue. While at Neon Greens, Ezell spoke with owner Josh Smith to talk about how they tell stories through food and what they ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min Neon Greens, known for its ...

Neon Greens, a new, quick-service salad concept from St. Louis native Josh Smith, is set to open in the historic Grove neighborhood of St. Louis this summer at 4176 Manchester Ave, St. Louis, MO, ...