In 2002, I was settling into my first apartment—a tiny place with questionable lighting and a kitchen barely big enough for one. Fresh out of college and starting my first real job, I was determined ...

Nigella Lawson (aka the Domestic Goddess) is Jewish, and has a surprisingly extensive archive of traditional Jewish recipes across her 13 best-selling cookbooks — from chicken soup and “dumplings” ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

This saffron-scented pilaf combines tender chicken, spiced rice, and crunchy nuts. A quick marinade and one-pan method make the meal weeknight-friendly. The dish can be stretched or made vegetarian ...

I got to know Nigella Lawson through food writer Alicia Kennedy, who has long written about the British author and TV presenter with a reverence that made me pull up my chair. ("It's a philosophy text ...

The recipe is forgiving, allowing substitutions and shortcuts without compromising flavor. A yogurt-based marinade ensures the chicken is juicy and flavorful with minimal effort. Budget-friendly tips ...