Hurtigruten has launched a new menu featuring traditional Sámi cuisine by culinary ambassador Máret Rávdná Buljo on its ships ...

In Western Norway, Stig mixes martinis and Frida blends Norwegian tradition with Japanese flavors. In this episode, Arne leads the team to Etne and Vindafjord in Western Norway. Stig crafts a dry ...

Research from the Norwegian Seafood Council (NSC) finds 50% of consumers eat salmon at least once a week, with 55% doing so to help maintain a healthy diet**.